Fundraising September 15, 2024 – October 1, 2024 About fundraising
1

Water Activity of Fresh Foods

Year:
1982
Language:
english
File:
PDF, 364 KB
english, 1982
6

Adsorption isotherm of amorphous trehalose

Year:
1997
Language:
english
File:
PDF, 238 KB
english, 1997
10

ON THE MECHANISM OF MOISTURE TRANSPORT DURING AIR DRYING OF SUGAR BEET ROOT

Year:
1975
Language:
english
File:
PDF, 427 KB
english, 1975
14

Correlation of Water Activity Data in Whole Tomato Concentrates

Year:
1981
Language:
english
File:
PDF, 116 KB
english, 1981
17

Water Activity and Chemical Composition of Mayonnaises

Year:
1989
Language:
english
File:
PDF, 232 KB
english, 1989
28

Specific solute effects with special reference to Staphylococcus aureus

Year:
1994
Language:
english
File:
PDF, 837 KB
english, 1994
31

THROUGH-CIRCULATION DRYING OF TAPIOCA ROOT

Year:
1970
Language:
english
File:
PDF, 511 KB
english, 1970
32

DIFFUSIONAL PROCESS IN THE DRYING OF TAPIOCA ROOT

Year:
1971
Language:
english
File:
PDF, 486 KB
english, 1971
42

A MODEL FOR DESCRIBING THE WATER SORPTION BEHAVIOR OF FOODS

Year:
1976
Language:
english
File:
PDF, 818 KB
english, 1976
48

Prediction of water activity in intermediate moisture foods

Year:
1978
Language:
english
File:
PDF, 358 KB
english, 1978